LIST OF FAMOUS ALCOHOL AND NON-ALCOHOL DRINKS IN VIETNAM 

What's interesting about drinks in Vietnam? Vietnam is a famous country for its variety of beverages. Especially the subequatorial tropical climate makes the source of fresh fruit always abundant, which is the premise for creating many different types of drinks such as coffee, fruits juices, besides some Vietnamese dessert drinks or imported beverages. 

Table Contents
  • I - Vietnam beverages
  • 1 - Vietnamese drinks non alcoholic    
  • 2 - Vietnamese alcoholic drinks     
  • II - Famous Vietnamese drinks list
  • 1 - Iced tea and lemon tea
  • 2 - Filtered coffee 
  • 3 - Egg coffee
  • 4 - Craft beer “perfect blending of tastes”
  • 5 - Rice wine 
  • 6 - Corn wine 
Jan 22
Vietnamese drinks title
Source: Nathan Dumlao

I - Vietnam beverages

Vietnam is a country with many beautiful natural landscapes and always contains interesting things, not only that, but there is also a variety of food and drink. The drinks are prepared according to a unique recipe which is very special and with a local character.
Here is the classification of beverages in Vietnam:

1 - Vietnamese drinks non alcoholic    

Hue Tea Vietnamese drinks non alcoholic

Tea Hue (Source: Vnexpress)

Tea: there are many different types such as green tea, iced tea, lemon tea, oolong tea, chamomile tea, cinnamon tea, honey tea,  pine tea, tea from herbs.    
Fruit juices: watermelon, soursop, guava, pineapple, orange, papaya, melon, passion fruit, tomato, kiwi ...        
Fruit smoothies: mango jelly, carrot apple, sapodilla yogurt, guava orange, mango banana, cucumber, coconut kiwi..        
Coffee: brown coffee, black coffee, egg coffee, instant coffee, milk coffee ...        
Milk: cow's milk, goat's milk, sheep's milk, camel's milk, horse's milk, reindeer's milk ...        
Cocoa, milk tea, water ...        
Soft drinks: coca-cola, sprite, pepsi, 7-up, sting ...        
Syrup: simple syrup, vanilla syrup, grenadine syrup, melon syrup, strawberry syrup ... (this is a product made from sugar and fruit ingredients)  

2 - Vietnamese alcoholic drinks     

Beer: draft beer, saigon export, 333 beer, Hanoi beer, Heineken beer, Saigon lager beer, tiger, Saigon special beer ...        
Wine: rice wine, fruit wine, corn wine, cassava wine, sample wine, Dalat wine, golden dragon wine - Quang Tri, Na Hang wine - Tuyen Quang, Kim Son wine - Ninh Binh, Van village wine - Bac Giang, rose myrtle wine - Phu Quoc, red wine, white wine, whiskey, vodka ...        
Cocktail: Old Fashioned, Negroni, Whiskey Sour, Dry Martini, Margarita, Manhattan, Moscow Mule..
Fermented fruit drinks, low alcohol content: crocodile water, tamarind juice, strawberry juice ...        

II - Famous Vietnamese drinks list

1 - Iced tea and lemon tea

Iced tea, lemon tea appeared in the early 90s of the 20th century, in the culinary culture of Vietnamese people, firstly from the North - Hanoi. Iced tea with the main ingredients, is cooled tea and crushed ice. Lemon tea with ingredients is cooled tea, mixed with a little fresh lemon, sugar, honey and crushed ice.

Obama enjoy traditional Vietnamese drinks

CEO Google drinks Vietnamese iced tea (Source: Ndh)

In Vietnam, iced tea and lemon tea are popular sidewalk drinks, with just a few chairs you can enjoy 1 cup of cooling tea in the hot summer afternoon. This drink is not picky about drinkers, because whether you are a student or an office worker, you can sit and chat with everyone for an hour. This is one of most favorable traditional Vietnamese drinks which has become a culture of the Hanoi people. 
The good news is that you don't have to struggle to find a restaurant, but on the contrary, you can easily find a place to drink because this is a sidewalk drink, so anywhere you can enjoy this rustic drink with the price of 2,000 - 3,000 VND (0.09usd) / iced tea and 10,000 - 40,000 VND (0.43 - 1.73 USD) / cup of lemon tea. If you want, you can order 1 more plate of sunflower seeds with the common price of 10,000VND (0.43usd)
In addition to the sidewalk vendors, you can refer to the following shops, although they are sold in spacious shops, the price is still very "sidewalk" and the taste is unchanged.
Hanoi
Chill: 157 Ba Trieu, Hai Ba Trung, Hanoi     
- Lemon - Tra Pho Shop: 88 Ba Trieu, Hai Ba Trung, Hanoi     
- 2moro - Han Thuyen Lemon Tea Shop: 16 Nguyen Van Huyen, Cau Giay, Hanoi.     
Ho Chi Minh City
Bui Quan - 121 Tran Minh Quyen, Ward 10, District 10     
- Dust Street - Tea Lemon & Coffee: 69 Lam Van Ben, Tan Quy, District 7     
Danang
T-more - Lemon Tea Shop: 206 Ly Tu Trong, Da Nang     
- Street Lemon Tea: 27 Hai Phong, Da Nang     
-  TeaViet - Tra Chanh Shop: 255 To Huu, Hai Chau, Da Nang     
Hoi An
Grate Hoi An - Herbal tea & lemongrass: 150 Tran Phu, Hoi An     
- T-more - lemon tea shop: 44 Cao Hong Lanh Street, Hoi An     
- Plus lemon tea: 272 Huyen Tran Chua, Hoi An     

2 - Filtered coffee 

Filtered coffee Vietnamese drinks

Filtered coffee (Source: Phuc Long)

Filtered coffee is the most famous drink in Vietnam besides tea. Coffee was introduced into Vietnam by the French in the nineteenth century and is a drink that has a strange appeal to anyone who has smelled its aroma. It must be said that filtered coffee is a drink that challenges your patience, because in order to drink coffee, you will have to let boiling water soak into the coffee layer, dripping drop by drop through the small hole to get the drops the most quintessential coffee. 
In Vietnam, coffee culture has a very unique feature, people have a small sip, reminisce and think about what's past and coming. Or simply sit down to drink a cup of coffee while reading a newspaper or chatting with friends, or to start a new day full of energy and alertness.
If you come to Hanoi, you can enjoy in the following places:
Drew Coffee - 6b Cua Dong, Hang Bo, Hoan Kiem, Hanoi     
Reng Reng Cafe - 17 Alley 12B Ly Nam De, Hoan Kiem, Hanoi     
Haka Coffee - 39 Hang Dau, Ly Thai To, Hoan Kiem, Hanoi     
Price: Average 25,000 - 40,000 VND (1.08 - 1.73usd)        

3 - Egg coffee

Egg coffee Vietnamese drinks

Egg coffee (Source: Inhat)

This special dish is one of the  must-try Vietnamese drinks. Egg coffee is a new drink known to many people in recent years, but it actually appeared in the 1950s in Hanoi. Egg coffee is a simple ingredient that includes freshly beaten eggs, sugar and coffee juice. When you drink this dish you will be given a small spoon to enjoy the cream foam on top, like the appetizer before drinking coffee.
Egg coffee is a slow-living drink because the egg is thickly whipped, so you can't rush it. Sipping an egg coffee and reading news every day, or chatting with friends is also a Vietnamese culture.
You can refer to some of the following drinking places:
Hanoi
- Cafe Giang - 39 Nguyen Huu Huan     
- Dinh Cafe - 13 Dinh Tien Hoang, Hang Trong, Hoan Kiem, Hanoi     
- Old Quarter Cafe - 11 Hang Gai, Hoan Kiem, Hanoi     
Ho Chi Minh City
- RuNam D'Or - 3 Cong Xa Paris, Ben Nghe Ward, District 1, City. HCM City     
- Vietphin Coffee - 89B Cach Mang Thang 8, District 1, City. HCM City     
Danang
 La Bicicleta Coffee - 31 Tran Quoc Toan, Da Nang     
+ Price: 30.000vnd (1.29usd)        

4 - Craft beer “perfect blending of tastes”

Craft beer Vietnamese drinks

Craft beer Viet Nam (Source: Vietcetera)

Beer appeared in the late 1800s originated from the French. By the 21st century, Vietnamese people also started brewing beer manually. Vietnamese drinks recipes are fascinating drinkers because of  the diversity of ingredients and tastes. This type of drink is made with natural ingredients such as watermelon, dragon fruit, pineapple, coffee,...to create fruity taste or even “pho” noodle taste in a cup of craft beer. 

You can refer to some of the following addresses:
In Hanoi
- Pasteur Street Brewing - 1 Au Trieu, Hang Trong, Hoan Kiem, Hanoi     
- Craft Beer BiaCraft - 12b Trung Yen 3, Trung Hoa, Cau Giay, Hanoi     
In Ho Chi Minh City
- East West Brewing - 181 - 185 Ly Tu Trong, Ben Thanh Ward, District 1, City. HCM City     
- Bia Craft - 26, Hoang Viet, Tan Binh District     
- The Great Hornbill - 58D Tran Quoc Thao, Ward 7, District 3, City. HCM City     
 Price: 1,800,000 VND / barrel (77.67usd)        

5 - Rice wine 

Rice wine Vietnamese drinks

Traditional rice wine (Source: Internet)

Rice wine is one of the most popular Vietnamese traditional drinks. Rice wine has been around for a long time, it dates from before 1858 when the wine was not produced on an industrial scale. Rice wine is usually ivory white because it is cooked from rice, very fragrant and has a certain sweetness.
This drink often appears in weddings, funerals, festivals, ... and the cup of wine is also one of the cultural features of the old and present Vietnamese.
In Vietnam, this rice wine is very popular and depending on the region cooked with different ingredients, so it will have different flavors. You just need to go to a restaurant, order a bottle of rice wine to be able to enjoy this alcoholic drink. The price of this dish usually fluctuates 30,000 VND / liter (1.29usd)

6 - Corn wine 

Corn wine Vietnamese drinks

Corn wine (Source: Internet)

This is considered as the symbol of mountainous people. Maize and cassava wine originated from the Ha Giang ethnic group, who brewed maize and cassava with bold flavors of mountains and forests. Corn wine is ivory-white, cooked and fermented of 30 different types of leaves, that is why the corn wine has a very characteristic taste that no other wine has.
Corn wine is used by ethnic people in all traditional weddings, funerals or festivals. This is considered a drink to celebrate happy days, and bid farewell to the sad days of family or village.
You can go to one of the following places to be able to buy corn wine brewed by the local, to feel the typical flavor of the mountains with an average price of 70,000 - 80,000 VND / liter ( 3.02 - 3.45usd)
- No. 2 - Lot E7 - Urban South Trung Yen - Cau Giay - Hanoi.     
- House 7, Irrigation University collective, Dong Da, Hanoi.     

Drinks in Vietnam are well-known with alcohol and non-alcohol products with each drink will bring a different taste for the drinker to feel the unique character of each region. 

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